Interview Transcript

Journal#6

1. What are the ingredients?

• Pork
• Black Pepper
• Garlic
• Vinegar
• Water
• Shoyu
• Bay Leaves
• Salt
  

2. Define Pork Adobo

Pork Adobo is just like shoyu pork.

3. Do you enjoy making this?  Why?

Yes, it is my favorite food to cook.   I enjoy cooking this because my whole family loves to eat it and I enjoy cooking for them.

4. Is it a tradition in the family?

a. Who started it?

Yes.  My parents started the tradition.

5. How long have you been making this dish?

I've been making Pork Adobo since my mom taught me how to make it when I was a teenager.

6. What's the best part of making it?

The best part of making Pork Adobo is knowing that my family loves it and will enjoy dinner because it's our favorite dish.

7. Did you eat it as a child, and if so, did you always like it?

Yes, I love Pork Adobo.  Every time someone would cook it when I was a little girl.

8. Where did you hear about the recipe?

I heard about the recipe from my mom and aunties.

9. When was the most memorable time you made it?

When I first made Pork Adobo at a party and got a lot of compliments on how good it was and since that time I've been making it ever since.